Discover the stories of diverse Hispanic Americans who live in the lively city of Berlin. Germany. If Latin American culture interests you, and you want to hear some of the many different accents of the region, we invite you to explore this interesting series.

Meli, our charming hostess, gives us step-by-step tutorials on how to make a variety of fun, useful, and festive arts and craft projects, such as separators for books, paper cut to celebrate the Day of the Dead, and accessories with dinosaurs, among others.

With their animated yet laid-back style, the Osos en la cocina [Bears in the Kitchen] will keep you entertained while teaching you how to grill up a variety of types of meat— and even a salad!

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.