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Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originalmente de la Ciudad de México, la cantante Karla Álvarez lleva once años viviendo en Berlín, Alemania. En este video nos habla acerca de la forma en que la preparación de un pozole, una sopa tradicional mexicana, le hace sentir más cercana a su país de origen.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

Por más de cincuenta años, la familia Pérez Terradillo ha servido vino y pinxos (tapas españolas) en su restaurante Casa Pancho. José nos da un tour por el restaurante, nos muestra la cocina y nos presenta a la gente que trabaja en este famoso lugar ubicado en la pequeña y antigua ciudad española de Burgos.

Captions

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 5 [es]: Empecé con cincuenta años
Caption 5 [en]: I started at age fifty

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 11 [es]: Viví alrededor de dieciocho años en Guatemala
Caption 11 [en]: I lived in Guatemala for about eighteen years,

Warmup Workout

Málaga - La tradición de los espetos

Difficulty: Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Matches in Transcript

Caption 49 [es]: chiringuito "Los Náufragos", con una antigüedad de cuarenta y cinco años.
Caption 49 [en]: the "Los Naufragos" beach bar, with an age of forty-five years.

Warmup Workout

Europa Abierta - Carne ecológica y segura

Difficulty: Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms: That is the main objective of the Campos company in Andalusia.

Matches in Transcript

Caption 52 [es]: Es una empresa con unos ochenta años de existencia y
Caption 52 [en]: It's a company with about eighty years of existence and

Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Matches in Transcript

Caption 13 [es]: Esta leche ya estamos con unos quince a veinte años.
Caption 13 [en]: We are already [dealing] with this milk for about fifteen to twenty years.

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 2

Difficulty: Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Matches in Transcript

Caption 44 [es]: Desde dos o tres años para acá,
Caption 44 [en]: From two or three years back until now,

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Matches in Transcript

Caption 7 [es]: En Andalucía, todos los años tiramos a la basura cuatro millones de toneladas de residuos,
Caption 7 [en]: In Andalusia, each year we throw in the trash four million tons of waste,

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Matches in Transcript

Caption 37 [es]: Un crianza saldría al mercado tres años después de haberse vendimiado,
Caption 37 [en]: An aged one would hit the market three years after having been harvested,

Warmup Workout

Osos en la cocina - Carne asada

Difficulty: Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Matches in Transcript

Caption 7 [es]: Lo que no saben aquí es que mi amigo Chuy cumple años mañana
Caption 7 [en]: What you don't know here is that my friend Chuy has a birthday tomorrow

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Matches in Transcript

Caption 11 [es]: Llevamos aproximadamente, sobre veintinueve, treinta años
Caption 11 [en]: We have been approximately, about twenty-nine, thirty years

Warmup Workout

Horno San Onofre - La Historia de la Pastelería

Difficulty: Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Matches in Transcript

Caption 6 [es]: tuvo unos años de bonanza,
Caption 6 [en]: had some boom years,

Warmup Workout

75 minutos - Del campo a la mesa - Part 21

Difficulty: Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Matches in Transcript

Caption 7 [es]: Soy de Quepos y tengo aquí un [sic] diecisiete años.
Caption 7 [en]: I'm from Quepos and I have been here about seventeen years.

Warmup Workout

75 minutos - Del campo a la mesa - Part 20

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Matches in Transcript

Caption 74 [es]: mi mujer lleva dos años menos que yo, siete.
Caption 74 [en]: my wife has [been working here] two years less than me, seven.

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