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Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Matches in Transcript

Caption 27 [es]: que también es un reto encontrar las cosas que necesitas
Caption 27 [en]: as it's also a challenge to find the things you need

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 66 [es]: Este horno es armado, o sea para ambas cosas,
Caption 66 [en]: This oven is set up, I mean, for both things,

Warmup Workout

Otavalo - Kawsay quinua y amaranto - Part 2

Difficulty: Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Matches in Transcript

Caption 9 [es]: las cosas como... lo que uno sabe hacer,
Caption 9 [en]: things like... what one knows how to do,

Warmup Workout

Málaga - La tradición de los espetos

Difficulty: Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Matches in Transcript

Caption 9 [es]: Como las cosas van evolucionando,
Caption 9 [en]: Since things are evolving,

Warmup Workout

Europa Abierta - Carne ecológica y segura

Difficulty: Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms: That is the main objective of the Campos company in Andalusia.

Matches in Transcript

Caption 63 [es]: La carne ecológica se distingue por dos cosas,
Caption 63 [en]: Organic meat is distinguished by two things,

Warmup Workout

Misión Chef - 2 - Pruebas - Part 9

Difficulty: Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Matches in Transcript

Caption 57 [es]: pero las cosas pueden cambiar.
Caption 57 [en]: but things can change.

Warmup Workout

Misión Chef - 2 - Pruebas - Part 7

Difficulty: Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Matches in Transcript

Caption 18 [es]: yo soy la encargada de picar y darle forma a las cosas
Caption 18 [en]: I am the one in charge of chopping and giving shape to things

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Matches in Transcript

Caption 57 [es]: y os podré enseñar aún más cosas
Caption 57 [en]: and I can show you even more things

Warmup Workout

Horno San Onofre - La Historia de la Pastelería

Difficulty: Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Matches in Transcript

Caption 16 [es]: Ellos nos tenían a nosotras, entonces, tenían dos cosas que hacer en la vida:
Caption 16 [en]: They had us, so, they had two things to do in life:

Warmup Workout

75 minutos - Del campo a la mesa - Part 9

Difficulty: Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

Matches in Transcript

Caption 89 [es]: O por cosas... Jugamos veinte céntimos por día.
Caption 89 [en]: Or for things... We bet twenty cents per day.

Warmup Workout

75 minutos - Del campo a la mesa - Part 7

Difficulty: Adv-Intermediate

Spain

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

Matches in Transcript

Caption 8 [es]: como cambia el sentido de las cosas
Caption 8 [en]: how the meaning of things changes

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Matches in Transcript

Caption 43 [es]: Ea, las últimas cosas, ¿no?
Caption 43 [en]: Come on, the last things, right?

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

Matches in Transcript

Caption 58 [es]: Tenemos muchas cosas,
Caption 58 [en]: We have many things,

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 35 [es]: de muchísimas cosas.
Caption 35 [en]: with a whole lot of things.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.

Matches in Transcript

Caption 41 [es]: Para tener aquí las cosas calientes, con agua.
Caption 41 [en]: To keep things hot here, with water.

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