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Pages: 1 of 1 
─ Videos: 1-15 of 15 Totaling 0 hours 51 minutes

Captions

Imbabura - Paradero La Tilapia

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Matches in Transcript
Caption 16 [es]: de dos cincuenta, de tres, de cuatro, de cinco,
Caption 16 [en]: two fifty, three, four, five,

Misión Chef - 2 - Pruebas - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.
Matches in Transcript
Caption 67 [es]: ¿En la proteína? -Sí. -Es que como nosotros somos cuatro.
Caption 67 [en]: With the protein? -Yes. -The thing is there are four of us.

Los Reporteros - Sembrar, comer, tirar - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.
Matches in Transcript
Caption 51 [es]: Un setenta y cuatro por ciento son frutas y verduras.
Caption 51 [en]: Seventy-four percent are fruits and vegetables.

Tecnópolis - El Coronil

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.
Matches in Transcript
Caption 27 [es]: Bienvenidos al invernadero solar Coronil número cuatro.
Caption 27 [en]: Welcome to the Coronil solar greenhouse number four.

Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.
Matches in Transcript
Caption 7 [es]: En Andalucía, todos los años tiramos a la basura cuatro millones de toneladas de residuos,
Caption 7 [en]: In Andalusia, each year we throw in the trash four million tons of waste,

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
Matches in Transcript
Caption 8 [es]: Y luego tenemos dos blancos, un rosado y cuatro tintos, todo ecológico.
Caption 8 [en]: And then we have two whites, one rosé and four reds, all eco friendly.

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.
Matches in Transcript
Caption 7 [es]: Llevan total, o sea llevan cuatro días.
Caption 7 [en]: They have been in total, I mean they have been there for four days.

75 minutos - Del campo a la mesa - Part 20

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
Matches in Transcript
Caption 33 [es]: Tres, cuatro días.
Caption 33 [en]: Three, four days.

75 minutos - Del campo a la mesa - Part 18

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.
Matches in Transcript
Caption 102 [es]: De cuatro a cinco días
Caption 102 [en]: From four to five days

75 minutos - Del campo a la mesa - Part 17

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.
Matches in Transcript
Caption 28 [es]: Es mi mujer y cuatro niños.
Caption 28 [en]: It's my wife and four children.

75 minutos - Del campo a la mesa - Part 16

Difficulty: difficulty - Advanced Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.
Matches in Transcript
Caption 45 [es]: Cuatro te doy.
Caption 45 [en]: I give you four.

75 minutos - Del campo a la mesa - Part 14

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!
Matches in Transcript
Caption 46 [es]: Tres o cuatro mil euros... -¿Tienes niños?
Caption 46 [en]: Three or four thousand euros... -Do you have kids?

75 minutos - Del campo a la mesa - Part 8

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.
Matches in Transcript
Caption 24 [es]: Cuatro mil quinientos, cuatro mil doscientos...
Caption 24 [en]: Four thousand five hundred, four thousand two hundred...

Misión Chef - 1 La selección - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Matches in Transcript
Caption 59 [es]: Para que... para basarnos en los cuatro.
Caption 59 [en]: In order to... in order for us to base [it] on those four.

Casa Pancho - vinos y pinchos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Matches in Transcript
Caption 7 [es]: Seguimos los cuatro hijos.
Caption 7 [en]: We four children carried on.

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