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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 30 minutes

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Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.
Matches in Transcript
Caption 6 [es]: y que dice muy poco de nuestra forma de producir, distribuir y consumir.
Caption 6 [en]: and [one] that says very little for our manner of producing, distributing and consuming.

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.
Matches in Transcript
Caption 46 [es]: el champiñón nos dice que es fresco,
Caption 46 [en]: the mushroom shows us that it's fresh,

Cómetelo - Crema de brócoli - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.
Matches in Transcript
Caption 57 [es]: Cada vez que hago picatostes me lo dice.
Caption 57 [en]: Whenever I make croutons she tells me that.

Cómetelo - Crema de brócoli - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.
Matches in Transcript
Caption 27 [es]: Yo estoy pensando ahora mismo que igual alguien en casa dice:
Caption 27 [en]: I am thinking right now that anyway someone at home says:

Cómetelo - Crema de brócoli - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Matches in Transcript
Caption 50 [en]: Dice it, and fry them until browned.
Caption 50 [es]: Cortarlo en dados y freírlos hasta dorar.

75 minutos - Del campo a la mesa - Part 10

Difficulty: difficulty - Advanced Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."
Matches in Transcript
Caption 96 [es]: Dice que el campo es pa los lobos.
Caption 96 [en]: He says that the countryside is for wolves.

75 minutos - Del campo a la mesa - Part 9

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Matches in Transcript
Caption 100 [es]: Y después dice que no servía pa estudiar.
Caption 100 [en]: And then she says she was not good at studying.

75 minutos - Del campo a la mesa - Part 5

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.
Matches in Transcript
Caption 1 [es]: Vamos a ver {qué dice.} -Vamos Antonio. -Vamos al Turrón. -¿Qué pasa?
Caption 1 [en]: Let's see what he says. -Let's go, Antonio. -Let's go to Turrón. -What's going on?

Misión Chef - 1 La selección - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Matches in Transcript
Caption 52 [es]: Pero sí nos dice que... que tan desarrollado tiene ese sentido.
Caption 52 [en]: But it does tell us how... how well developed one has that sense.

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