gente - Food - Advanced - Spanish Videos

Filters

Collection

Difficulty

Region

Titles

Cataluña y su gente (4 episodes 8 videos)

David y el español, La paella de marisco, Ferrán el librero, Tarragona histórica

Descriptions

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

Llega el momento de las despedidas. La temporada de recogida de aceituna ha llegado, y mucha gente tiene que dejar sus casas durante varios meses para trabajar en el campo. A pesar de ello, se lo toman con el mejor ánimo posible.

Warmup Workout

75 minutos - Del campo a la mesa - Part 16

Difficulty: Advanced

Spain

La gente de Andalucía usa los aguacates para una variedad de productos, desde comida hasta velas para tratamientos de belleza. ¿Cómo se cultivan y venden? 75 minutos nos lleva a conocer el proceso.

Warmup Workout

75 minutos - Del campo a la mesa - Part 2

Difficulty: Adv-Intermediate

Spain

En esta ocasión la reportera está en La Campana, un pequeño pueblo sevillano. Y se levanta muy temprano para acompañar a la gente que se va al campo a empezar a trabajar.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

Por más de cincuenta años, la familia Pérez Terradillo ha servido vino y pinxos (tapas españolas) en su restaurante Casa Pancho. José nos da un tour por el restaurante, nos muestra la cocina y nos presenta a la gente que trabaja en este famoso lugar ubicado en la pequeña y antigua ciudad española de Burgos.

Captions

Warmup Workout

Kowy - Queso

Difficulty: Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.

Matches in Transcript

Caption 53 [es]: la gente, tanto local...
Caption 53 [en]: the local people as well as...

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 41 [es]: porque a la gente mayor es lo que le...
Caption 41 [en]: because older people are who...

Warmup Workout

Otavalo - Sushi

Difficulty: Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Matches in Transcript

Caption 1 [es]: ¡Hola, mi gente!
Caption 1 [en]: Hello, my people!

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 35 [es]: Me encanta su gente, su playa, su clima,
Caption 35 [en]: I love its people, its beach, its weather,

Warmup Workout

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Matches in Transcript

Caption 20 [es]: que mucha gente tiene alergia a eso,
Caption 20 [en]: as a lot of people are allergic to that,

Warmup Workout

Imbabura - Paradero La Tilapia

Difficulty: Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Matches in Transcript

Caption 10 [es]: Hay mucha gente aquí el fin de semana.
Caption 10 [en]: There are many people here on weekends.

Warmup Workout

Málaga - La tradición de los espetos

Difficulty: Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Matches in Transcript

Caption 30 [es]: O sea que la gente cuando viene,
Caption 30 [en]: In other words when the people come,

Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Matches in Transcript

Caption 30 [es]: y desde ya pues, se les hace una recomendación a toda la gente,
Caption 30 [en]: and from then on, well, a recommendation is made to everyone,

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 3

Difficulty: Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Matches in Transcript

Caption 42 [es]: porque, claro, dada la crisis hay mucha gente que sabe
Caption 42 [en]: because, of course, given the crisis there are many people who know

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 2

Difficulty: Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Matches in Transcript

Caption 47 [es]: pues, parece ser que no le gusta a la gente.
Caption 47 [en]: well, it seems to be that people don't like it.

Collection

Difficulty

Region

Category

All

Field

You must be a subscriber to leave a comment.