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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 41 minutes

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3:53

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.
Matches in Transcript
Caption 18 [es]: eso tiene que estar al gusto.
Caption 18 [en]: that has to be to taste.
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4:25

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
Matches in Transcript
Caption 15 [es]: con a'... con sal, sal al gusto.
Caption 15 [en]: wa'... salted, salted to taste.
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3:12

Misión Chef - 2 - Pruebas - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Matches in Transcript
Caption 26 [es]: Pa mi gusto lo hicieron muy bien,
Caption 26 [en]: For my taste you did it very well,
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3:17

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.
Matches in Transcript
Caption 53 [es]: Y nada eh... mucho gusto de estar aquí
Caption 53 [en]: And that's it, um... nice being here
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3:48

Horno San Onofre - La Historia de la Pastelería

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.
Matches in Transcript
Caption 10 [es]: existía una pastelería que se llamaba "El Buen Gusto".
Caption 10 [en]: there was a bakery that was called "The Good Taste."
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3:09

Cómetelo - Crema de brócoli - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.
Matches in Transcript
Caption 26 [es]: para gusto de todos ¿eh?
Caption 26 [en]: for everyone's taste, huh?
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3:48

75 minutos - Del campo a la mesa - Part 10

Difficulty: difficulty - Advanced Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."
Matches in Transcript
Caption 116 [es]: se quedó a gusto, ¿eh?
Caption 116 [en]: he felt really comfortable, right?
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4:04

75 minutos - Del campo a la mesa - Part 9

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Matches in Transcript
Caption 19 [es]: Ay, qué a gusto se está aquí,
Caption 19 [en]: Oh, it's so nice in here,
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4:14

75 minutos - Del campo a la mesa - Part 5

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.
Matches in Transcript
Caption 2 [es]: Soy Paco, encantado. De 75 Minutos. -Mucho gusto.
Caption 2 [en]: I'm Paco. Pleased to meet you. From 75 Minutes. -It's a pleasure.
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2:30

Misión Chef - 1 La selección - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Matches in Transcript
Caption 44 [es]: Me gustó mucho
Caption 44 [en]: I liked it very much
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1:22

Nopales - Vendedores callejeros

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...
Matches in Transcript
Caption 5 [es]: y le pones tantita sal a tu gusto y queda muy rico.
Caption 5 [en]: and you put a bit of salt on them to your taste and it comes out very delicious.
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3:34

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Matches in Transcript
Caption 37 [es]: También depende mucho del gusto personal.
Caption 37 [en]: It also depends a lot on your personal taste.

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