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Warmup Workout

75 minutos - Del campo a la mesa - Part 16

Difficulty: Advanced

Spain

La gente de Andalucía usa los aguacates para una variedad de productos, desde comida hasta velas para tratamientos de belleza. ¿Cómo se cultivan y venden? 75 minutos nos lleva a conocer el proceso.

Warmup Workout

75 minutos - Del campo a la mesa - Part 13

Difficulty: Adv-Intermediate

Spain

Después de ver como se recoge la aceituna en el campo, la reportera entra ahora en una cooperativa de Jaén, y puede comprobar cual es el proceso que sigue la aceituna hasta que se convierte en un delicioso aceite.

Warmup Workout

75 minutos - Del campo a la mesa - Part 8

Difficulty: Advanced

Spain

El programa 75 minutos continúa con su seguimiento en pleno campo del duro trabajo que es la recogida de la aceituna. Muchos de estos trabajadores han de separarse de sus familiares durante meses para desplazarse hasta los campos de olivos.

Captions

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 16 [es]: Y nada, pues, hasta día de hoy llevo ya doce años, va para trece.
Caption 16 [en]: And, anyway, well, as of today, I've been [doing it] for twelve years now, it's going to be thirteen.

Warmup Workout

Cataluña y su gente - La paella de marisco

Difficulty: Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Matches in Transcript

Caption 35 [es]: y lo dejaremos cocinar un poquito hasta que todo esté bien hecho.
Caption 35 [en]: and we'll let it cook a little bit until everything is really done.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Matches in Transcript

Caption 38 [es]: Gracias y hasta pronto.
Caption 38 [en]: Thank you, and see you soon.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Matches in Transcript

Caption 67 [es]: hasta donde yo sé, el noventa por ciento de los mexicanos,
Caption 67 [en]: as far as I know, ninety percent of Mexicans,

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 21 [es]: hasta que llega aquí al momento.
Caption 21 [en]: until it arrives here at the moment.

Warmup Workout

Europa Abierta - Carne ecológica y segura

Difficulty: Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms: That is the main objective of the Campos company in Andalusia.

Matches in Transcript

Caption 15 [es]: Hasta el corcho de esta finca es el único certificado en ecológico de Andalucía.
Caption 15 [en]: Even this farm's cork is the only one certified organic from Andalusia.

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 3

Difficulty: Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Matches in Transcript

Caption 44 [es]: y a veces hay hasta peleas; ahí tiene que intervenir la policía, es decir que...
Caption 44 [en]: and sometimes there are even fights; there the police have to intervene, that's to say...

Warmup Workout

Misión Chef - 2 - Pruebas - Part 4

Difficulty: Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Matches in Transcript

Caption 29 [es]: hasta el último día que nos veamos en esta academia de cocina.
Caption 29 [en]: until the last day that we see each other in this cooking academy.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Matches in Transcript

Caption 4 [es]: blancos, rosados y tintos hasta reservas y... y vinos de autor.
Caption 4 [en]: whites, rosés and red to reserves and... and signature wines.

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Matches in Transcript

Caption 35 [es]: hasta la una de la mañana.
Caption 35 [en]: until one o'clock in the morning.

Warmup Workout

75 minutos - Del campo a la mesa - Part 21

Difficulty: Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Matches in Transcript

Caption 30 [es]: Hasta luego.
Caption 30 [en]: See you later.

Warmup Workout

Cómetelo - Crema de brócoli - Part 11

Difficulty: Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.

Matches in Transcript

Caption 73 [es]: Desde octubre hasta febrero,
Caption 73 [en]: From October until February,

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