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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 31 minutes

Titles

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4:42

Adriana - Mi historia con el café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.
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3:48

Horno San Onofre - La Historia de la Pastelería

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Descriptions

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3:08

Horno San Onofre - El Chocolate

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Aprendamos sobre la historia del chocolate en San Onofre, que no es sólo delicioso sino también con gran conciencia social.
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2:00

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso nos cuenta una pequeña historia acerca de su tortillería, y de cómo las máquinas automáticas revolucionaron la forma de preparar las tortillas.

Captions

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2:52

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.
Matches in Transcript
Caption 38 [es]: Se cuenta la historia, ¿no?
Caption 38 [en]: The story is told, right?
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3:41

Adriana - Tomando café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.
Matches in Transcript
Caption 71 [es]: nuestra historia de cómo empezamos,
Caption 71 [en]: our history of how we started,
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3:29

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 14 [es]: la elaboración del sushi y un poco de su historia.
Caption 14 [en]: the making of sushi and a bit of its history.
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3:25

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
Matches in Transcript
Caption 45 [es]: hay mucha cultura, hay mucha historia.
Caption 45 [en]: there is a lot of culture, there is a lot of history.
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4:00

75 minutos - Del campo a la mesa - Part 11

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Matches in Transcript
Caption 33 [es]: Esta es tóxica, y ésta sí ha causado a lo largo de la historia alguna que otra muerte.
Caption 33 [en]: This one is toxic and this one has caused, throughout history, some deaths.

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