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Warmup Workout

Kowy - Queso

Difficulty: Adv-Intermediate

Ecuador

Kowy nos lleva a la Feria del Queso en Cayambe, Ecuador, donde se celebra la Copa América del Queso para elegir el mejor entre las muchas variedades de queso que se presentan. Conozcamos muchas de ellas, las formas en las que se preparan y algunos de los ingredientes interesantes que contienen.

Warmup Workout

Europa Abierta - Carne ecológica y segura

Difficulty: Adv-Intermediate

Spain

Uno de los objetivos de la compañía Campos en Andalucía es llevar comida orgánica a los restaurantes escolares. Conocemos el riguroso proceso para producir carne de la mejor calidad.

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

Llega el momento de las despedidas. La temporada de recogida de aceituna ha llegado, y mucha gente tiene que dejar sus casas durante varios meses para trabajar en el campo. A pesar de ello, se lo toman con el mejor ánimo posible.

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: Adv-Intermediate

Colombia

Disfruta de lo mejor de la cocina colombiana con nuestro chef Miguelito. En este episodio nos enseña a cocinar “Pollo sudado”, un platillo tradicional de esa gastronomía. No seas tímido y pon mucha atención para que pronto puedas sorprender con esta receta a todos tus amigos.

Captions

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 64 [es]: "mejor queso de Andalucía", ¿vale?
Caption 64 [en]: "Best Cheese in Andalusia," OK?

Warmup Workout

Cataluña y su gente - La paella de marisco

Difficulty: Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Matches in Transcript

Caption 37 [es]: de la mejor calidad,
Caption 37 [en]: of the best quality

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 4

Difficulty: Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.

Matches in Transcript

Caption 12 [es]: hay ca'... o a lo mejor hay una caja
Caption 12 [en]: there are bo'... or perhaps there is one box

Warmup Workout

Misión Chef - 2 - Pruebas - Part 9

Difficulty: Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Matches in Transcript

Caption 35 [es]: Pero aunque hicieron lo mejor que pudieron,
Caption 35 [en]: But although they did the best that they could,

Warmup Workout

Misión Chef - 2 - Pruebas - Part 8

Difficulty: Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Matches in Transcript

Caption 59 [es]: Eh... está mejor meterla... -Pero, ¿quién está encargado de la proteína?
Caption 59 [en]: Um... it's better to put it into... -But, who's in charge of the protein?

Warmup Workout

Tecnópolis - El Coronil

Difficulty: Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Matches in Transcript

Caption 56 [es]: para permitir la circulación mejor.
Caption 56 [en]: to allow better circulation.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 35 [es]: Pero mejor en... en horizontal.
Caption 35 [en]: But better it's... it's horizontal.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Matches in Transcript

Caption 11 [es]: él ha expresado lo mejor de esa uva en esa botella de vino.
Caption 11 [en]: he has expressed the best of that grape in that bottle of wine.

Warmup Workout

Horno San Onofre - El Chocolate

Difficulty: Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

Matches in Transcript

Caption 42 [es]: Yo quiero ser mejor y sin embargo estoy jugueteando, ¿no?
Caption 42 [en]: I want to be better and however I am playing, right?

Warmup Workout

Horno San Onofre - La Historia de la Pastelería

Difficulty: Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Matches in Transcript

Caption 55 [es]: Y ojalá que pueda dejarlo de mejor manera ¿no?
Caption 55 [en]: And I hope to God that I can leave it in the best way, right?

Warmup Workout

75 minutos - Del campo a la mesa - Part 21

Difficulty: Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Matches in Transcript

Caption 51 [es]: llegue lo mejor de nuestro campo.
Caption 51 [en]: comes the best of our fields.

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