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Warmup Workout

Misión Chef - 2 - Pruebas - Part 9

Difficulty: Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Matches in Transcript

Caption 54 [es]: y veremos qué pasa cuando en un programa,
Caption 54 [en]: and we will see what happens when on a program,

Warmup Workout

Club de las ideas - La química de la cocina

Difficulty: Adv-Intermediate

Spain Andalusia

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Matches in Transcript

Caption 23 [es]: y entonces ya la... la caramelización pasa a ser una carbonización.
Caption 23 [en]: and then the... the caramelization becomes carbonization.

Warmup Workout

Tecnópolis - El Coronil

Difficulty: Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Matches in Transcript

Caption 36 [es]: Cuando pasa el agua de líquido a gaseoso consume energía.
Caption 36 [en]: When the water changes from liquid to gas it consumes energy.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 26 [es]: y luego pasa en botella, donde se añade azúcar y eh... levadura.
Caption 26 [en]: and then goes into the bottle, where sugar is added and um... yeast.

Warmup Workout

Osos en la cocina - Carne asada

Difficulty: Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Matches in Transcript

Caption 33 [es]: Y esto ya pasa a la parrilla.
Caption 33 [en]: And this now goes to the grill.

Warmup Workout

Cómetelo - Crema de brócoli - Part 7

Difficulty: Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.

Matches in Transcript

Caption 3 [es]: porque el frío pasa un poco como el calor:
Caption 3 [en]: because the cold happens a bit like the heat:

Warmup Workout

75 minutos - Del campo a la mesa - Part 18

Difficulty: Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Matches in Transcript

Caption 59 [es]: Pasa los mil euros.
Caption 59 [en]: It exceeds one thousand euros.

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 19 [es]: Si se cae al suelo no pasa nada,
Caption 19 [en]: If it's dropped on the ground it's no big deal,

Warmup Workout

Cómetelo - Crema de brócoli - Part 5

Difficulty: Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Matches in Transcript

Caption 11 [es]: y después ya pasa a ponerse duro.
Caption 11 [en]: and afterwards, it then goes on to get hard.

Warmup Workout

75 minutos - Del campo a la mesa - Part 11

Difficulty: Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Matches in Transcript

Caption 114 [es]: Por tocarlo no pasa nada.
Caption 114 [en]: Nothing happens by touching it.

Warmup Workout

75 minutos - Del campo a la mesa - Part 10

Difficulty: Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Matches in Transcript

Caption 38 [es]: ¿Y ta'..., qué pasa?
Caption 38 [en]: And it'..., what's going on?

Warmup Workout

75 minutos - Del campo a la mesa - Part 9

Difficulty: Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

Matches in Transcript

Caption 33 [es]: Pero pasa, pasa y me lo enseñas.
Caption 33 [en]: But go in, go in and show it to me.

Warmup Workout

75 minutos - Del campo a la mesa - Part 6

Difficulty: Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

Matches in Transcript

Caption 56 [es]: Hola, que hay, pasa por aquí,
Caption 56 [en]: Hello, what's up? Come this way

Warmup Workout

75 minutos - Del campo a la mesa - Part 5

Difficulty: Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Matches in Transcript

Caption 1 [es]: Vamos a ver {qué dice.} -Vamos Antonio. -Vamos al Turrón. -¿Qué pasa?
Caption 1 [en]: Let's see what he says. -Let's go, Antonio. -Let's go to Turrón. -What's going on?

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Matches in Transcript

Caption 63 [es]: ¿Lo pasa mal, no?
Caption 63 [en]: You suffer, right?

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