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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 21 minutes

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3:51

Casabermeja - Gastronomía - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.
Matches in Transcript
Caption 17 [es]: y todo esto está muy rico y muy bueno
Caption 17 [en]: and all this is very tasty and very good,
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3:10

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Matches in Transcript
Caption 40 [es]: Bueno, hoy lo vamos a preparar, un rico pozole.
Caption 40 [en]: Well, today we're going to prepare it, a delicious pozole.
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3:12

Misión Chef - 2 - Pruebas - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Matches in Transcript
Caption 44 [es]: Pues, yo nunca había hecho un puré así tan rico en mi casa.
Caption 44 [en]: Well, I had never made such a tasty puree like that at my house.
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3:08

Horno San Onofre - El Chocolate

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.
Matches in Transcript
Caption 32 [es]: Con frambuesas ácidas que le da un contraste muy rico.
Caption 32 [en]: With tart raspberries that give it a very tasty contrast.
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3:18

Cómetelo - Crema de brócoli - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Matches in Transcript
Caption 57 [es]: El brócoli es un alimento muy rico en hierro, en potasio;
Caption 57 [en]: Broccoli is a food [that's] very rich in iron, in potassium;
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2:30

Misión Chef - 1 La selección - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Matches in Transcript
Caption 39 [es]: que te queda rico
Caption 39 [en]: that you make tasty
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1:22

Nopales - Vendedores callejeros

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...
Matches in Transcript
Caption 5 [es]: y le pones tantita sal a tu gusto y queda muy rico.
Caption 5 [en]: and you put a bit of salt on them to your taste and it comes out very delicious.

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