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Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

Don José nos cuenta que la leche de chivo tiene una gran cantidad de beneficios para la salud. Aquí aprenderemos cuáles son estos y dónde podemos encontrarla.

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

Llega el momento de las despedidas. La temporada de recogida de aceituna ha llegado, y mucha gente tiene que dejar sus casas durante varios meses para trabajar en el campo. A pesar de ello, se lo toman con el mejor ánimo posible.

Captions

Warmup Workout

Otavalo - Agua de sábila

Difficulty: Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.

Matches in Transcript

Caption 13 [es]: Como principal ingrediente, el emoliente peruano tiene
Caption 13 [en]: As a main ingredient, Peruvian emoliente has

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 8 [es]: entonces decidí —mi hijo tiene la ganadería—
Caption 8 [en]: so, I decided— my son has the livestock—

Warmup Workout

Casabermeja - Gastronomía - Part 1

Difficulty: Adv-Intermediate

Spain

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

Matches in Transcript

Caption 49 [es]: pues tiene mucha aceptación,
Caption 49 [en]: well, it's widely accepted,

Warmup Workout

Adriana - Tomando café

Difficulty: Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Matches in Transcript

Caption 21 [es]: todo lo que es ver a qué cliente le tiene que llegar cada pedido
Caption 21 [en]: everything to do with seeing which customer has to receive each order,

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 79 [es]: y es que, ehm... mi marido tiene a su madrastra que es de Colombia,
Caption 79 [en]: and it's that, um... my husband has his stepmother, who's from Colombia,

Warmup Workout

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Matches in Transcript

Caption 14 [es]: Bueno, cada uno tiene su manera de preparar su masa.
Caption 14 [en]: Well, each person has their way of making their dough.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Matches in Transcript

Caption 14 [es]: sacarle lo que tiene dentro el chile, que son semillas y venas.
Caption 14 [en]: removing from the chili what it has inside, which is seeds and veins.

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 38 [es]: Toda esta parte tiene que... del aseo para arriba.
Caption 38 [en]: All this part has to... from the cleaning [go] up there.

Warmup Workout

Otavalo - Kawsay quinua y amaranto - Part 2

Difficulty: Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Matches in Transcript

Caption 10 [es]: es decir, si alguien tiene una misión en la vida,
Caption 10 [en]: I mean, if someone has a mission in life,

Warmup Workout

Europa Abierta - Carne ecológica y segura

Difficulty: Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms: That is the main objective of the Campos company in Andalusia.

Matches in Transcript

Caption 43 [es]: Me encanta porque es sana, tiene un sabor especial
Caption 43 [en]: I love it because it is healthy, it has a special flavor

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 4

Difficulty: Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.

Matches in Transcript

Caption 13 [es]: que tiene melocotones que tienen picaduras o qué tal.
Caption 13 [en]: that has peaches that have bug bites or whatever.

Warmup Workout

Misión Chef - 2 - Pruebas - Part 9

Difficulty: Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Matches in Transcript

Caption 2 [es]: voy y le ayudo a mi papá porque él tiene...
Caption 2 [en]: I go and I help my dad because he has...

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 3

Difficulty: Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Matches in Transcript

Caption 2 [es]: tiene en Mercasevilla su propia nave.
Caption 2 [en]: has in Mercasevilla its own warehouse.

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