Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.