Elena le cuenta a Renzo lo que le gusta el sushi, y hablando de comida, ambos entran en una conversación sobre sus platos favoritos, cocinar, los pinchos y la comida favorita de los extranjeros: la paella.

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.