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─ Videos: 1-9 of 9 Totaling 0 hours 42 minutes

Captions

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 63 [es]: Estas mandocas las podemos acompañar de una rica taza de café con leche
Caption 63 [en]: We can accompany these mandocas with a tasty cup of coffee with milk

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Matches in Transcript
Caption 13 [es]: Bueno, ¿estás preparada Cleer?
Caption 13 [en]: OK, are you ready, Cleer?

Aprendiendo con Silvia - Aromáticas - Part 1

Difficulty: difficulty - Beginner Beginner

Spain

Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.
Matches in Transcript
Caption 6 [es]: Estas plantas tienen múltiples usos,
Caption 6 [en]: These plants have multiple uses

Recetas de cocina - Carimañolas

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Matches in Transcript
Caption 53 [es]: le vamos a... colocar todos [sic] estas legumbres,
Caption 53 [en]: we're going to... to add all of these legumes to it,

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 59 [es]: Éstas son las alcachofas.
Caption 59 [en]: These are artichokes.

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: difficulty - Beginner Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Matches in Transcript
Caption 25 [es]: Éstas son las piñas. Riquísimas.
Caption 25 [en]: These are pineapples. Very tasty.

Restaurante "Antojitos El Parador" - Cocinando Comida Mexicana

Difficulty: difficulty - Beginner Beginner

Mexico

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.
Matches in Transcript
Caption 24 [es]: Bueno, esta'... estas sopas ya están listas.
Caption 24 [en]: Well, this... these "sopas" are already done.

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: difficulty - Beginner Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Matches in Transcript
Caption 68 [es]: con esa masa, se preparan estas tortillas
Caption 68 [en]: with that dough these tortillas are prepared

Desayuno Puerto Escondido - Frutas

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
Matches in Transcript
Caption 10 [es]: Éstas son sus semillas, las semillas de la sandía,
Caption 10 [en]: These are its seeds, the watermelon seeds,

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