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Pages: 1 of 2 
─ Videos: 1-15 of 19 Totaling 1 hour 1 minutes

Captions

Cleer - Árboles frutales

Difficulty: difficulty - Beginner Beginner

Colombia

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!
Matches in Transcript
Caption 43 [es]: hasta aquí algunos de los árboles frutales más conocidos.
Caption 43 [en]: that's all for some of the most famous fruit trees.

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 23 [es]: hasta que el arroz vaya secando.
Caption 23 [en]: until the rice starts to dry up.

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Matches in Transcript
Caption 5 [es]: hasta quitarle la humedad a la harina.
Caption 5 [en]: until the moisture is removed from the flour.

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
Matches in Transcript
Caption 45 [es]: Movemos bien hasta que todo esté cubierto por la mezcla.
Caption 45 [en]: We mix it well until everything is covered by the mixture.

Aprendiendo con Silvia - Aromáticas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Matches in Transcript
Caption 45 [es]: Pues, hasta aquí algunas de mis hierbitas favoritas.
Caption 45 [en]: Well, up to here, some of my favorite herbs.

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: difficulty - Beginner Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!
Matches in Transcript
Caption 29 [es]: hasta Inglaterra.
Caption 29 [en]: to England.

Ana Carolina - Ponche navideño

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.
Matches in Transcript
Caption 19 [es]: y lo dejaremos ahí hasta que hierva.
Caption 19 [en]: and we'll leave it there until it boils.

Recetas de cocina - Pabellón criollo

Difficulty: difficulty - Beginner Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Matches in Transcript
Caption 83 [es]: Hasta luego.
Caption 83 [en]: See you later.

Ana Carolina - Receta para una picada

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].
Matches in Transcript
Caption 48 [es]: ¡Hasta la próxima! Adiós.
Caption 48 [en]: See you next time! Bye.

Recetas de cocina - Carimañolas

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Matches in Transcript
Caption 31 [es]: hasta para hacer un sazón de comida,
Caption 31 [en]: to even prepare a food seasoning blend,

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 35 [es]: Revolvemos aquí hasta que esté un poquito dorada la cebolla.
Caption 35 [en]: We stir it here until the onion gets a little bit golden.

Carlos comenta - Los Años Maravillosos - Costumbres alimenticias y conflicto

Difficulty: difficulty - Beginner Beginner

Colombia

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.
Matches in Transcript
Caption 65 [es]: Gracias y hasta luego.
Caption 65 [en]: Thank you and see you later.

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 102 [es]: hasta una próxima oportunidad, un próximo encuentro,
Caption 102 [en]: until a next opportunity, a next meeting,

Cleer y Lida - Buñuelos

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Matches in Transcript
Caption 23 [es]: Se mezclan bien todos los ingredientes hasta que la masa
Caption 23 [en]: All the of the ingredients are mixed well until the dough

Karla e Isabel - Como pedir un café

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.
Matches in Transcript
Caption 95 [es]: ¡Hasta la próxima!
Caption 95 [en]: Until next time!
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