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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 30 minutes

Descriptions

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4:38

Natalia de Ecuador - Alimentos para el desayuno

Difficulty: difficulty - Beginner Beginner

Ecuador

Según Natalia, no hay nada mejor que un buen desayuno para arrancar el día con la mejor energía. Ella nos da unos consejos para hacer justo eso.
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2:06

El Puesto de Frutas de Javier - Javier

Difficulty: difficulty - Beginner Beginner

Mexico

Javier está orgulloso de su puesto de frutas, dice que es el mejor de Tijuana, México. Amablemente nos explica como prepara los diferentes batidos, cócteles y ensaladas de frutas. También una receta especial de Tijuana, los “tostilocos”.
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3:11

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

¿Qué hay de comer? Es una de nuestras preguntas favoritas. Ya que estamos en México, vamos a dejar que Marina nos responda. En Latinoamérica, la gente busca un restaurante tranquilo para disfrutar el almuerzo del día o pedir a la carta. No hay nada mejor para relajarse de las presiones del día.

Captions

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3:29

Renzo y Elena - Comida

Difficulty: difficulty - Beginner Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.
Matches in Transcript
Caption 26 [es]: y poco a poco van saliendo mejor.
Caption 26 [en]: and little by little, they start coming out better.
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3:11

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 26 [es]: Revolvemos un poco para que se integre mejor.
Caption 26 [en]: We stir it a bit so that it gets better incorporated.
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4:56

Cleer y Lida - Buñuelos

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Matches in Transcript
Caption 8 [es]: El queso costeño es el que mejor consistencia le da a la masa.
Caption 8 [en]: Costeño cheese is the one that gives the dough the best consistency.
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4:44

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
Matches in Transcript
Caption 54 [es]: En este momento lo mejor es utilizar las, las manos... ¿para qué?
Caption 54 [en]: At this time, the best thing is to use one's, one's hands... Why?
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3:57

Recetas - Tortilla

Difficulty: difficulty - Beginner Beginner

Spain

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!
Matches in Transcript
Caption 39 [es]: Fría también está buena. -Sí. -Y lo mejor es en bocadillo.
Caption 39 [en]: Cold is also good. -Yes. -And the best is as a snack.

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