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Pages: 1 of 2 
─ Videos: 1-15 of 21 Totaling 1 hour 4 minutes

Descriptions

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4:33

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: difficulty - Beginner Beginner

Mexico

En México, los frijoles refritos son el acompañante perfecto para un sinfín de platillos, igual de deliciosos en el desayuno, la comida y la cena. La verdad, cada mexicano, cada familia, cada región del país, tiene su propia receta, pero todas tienen en común los elementos básicos. En este video Gloria nos enseña cómo los prepara ella.

Captions

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4:57

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 46 [es]: Y así es como tiene que quedar la mandoca venezolana.
Caption 46 [en]: And, that's how the Venezuelan mandoca has to turn out.
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5:11

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 71 [es]: Sí, muy jugoso y tiene sabor a tomate.
Caption 71 [en]: Yes, very juicy, and it tastes like tomato.
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2:53

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Matches in Transcript
Caption 12 [es]: y esto en dos horas tiene que leudar,
Caption 12 [en]: and this has to leaven in two hours,
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2:42

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
Matches in Transcript
Caption 19 [es]: No tiene que quedarnos nada pegado en la cuchara.
Caption 19 [en]: Nothing should be left stuck to our spoon.
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3:42

Maoli - Quesadillas de Halloween

Difficulty: difficulty - Beginner Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!
Matches in Transcript
Caption 30 [es]: Así se tiene que ver
Caption 30 [en]: It has to look like this,
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4:06

Aprendiendo con Silvia - Aromáticas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Matches in Transcript
Caption 2 [es]: Para mí, esta planta tiene una energía muy femenina.
Caption 2 [en]: To me, this plant has a very feminine energy.
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3:46

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: difficulty - Beginner Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!
Matches in Transcript
Caption 24 [es]: y que tiene forma redonda,
Caption 24 [en]: and has a round shape,
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4:12

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Matches in Transcript
Caption 44 [es]: Este plato tiene su origen en Egipto,
Caption 44 [en]: This dish originated in Egypt,
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3:28

El Aula Azul - Adivinanzas de comidas - Part 1

Difficulty: difficulty - Beginner Beginner

Spain

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.
Matches in Transcript
Caption 17 [es]: El plato tiene un color amarillo característico.
Caption 17 [en]: The dish has a characteristic yellow color.
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4:53

Cleer y Lía - El día de la madre

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Matches in Transcript
Caption 30 [es]: Mira, tiene...
Caption 30 [en]: Look at you.
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5:00

Recetas de cocina - Carimañolas

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Matches in Transcript
Caption 22 [es]: Tiene que estar hirviendo por más de media hora.
Caption 22 [en]: It has to be boiling for more than half an hour.
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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 21 [es]: La cebolla tiene que estar bien picada.
Caption 21 [en]: The onion has to be chopped well.
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4:04

Sofy y Caro - Comida en un restaurante

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Matches in Transcript
Caption 7 [es]: tú sabes, tiene huevo, tiene tomate, lechuga,
Caption 7 [en]: you know, it has egg, it has tomato, lettuce,
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5:39

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 12 [es]: y otra tiene un sabor mucho más fuerte.
Caption 12 [en]: and the other one has a much stronger taste.
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