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─ Videos: 1-6 of 6 Totaling 0 hours 21 minutes

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3:14

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Matches in Transcript
Caption 36 [es]: Es como "street"... como comida de calle, "street food."
Caption 36 [en]: It's like "street"... like street food, street food.
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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Matches in Transcript
Caption 6 [es]: de la calle Treinta y Uno de Agosto,
Caption 6 [en]: on Calle 31 de Agosto [August Thirty-First Street],
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4:10

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.
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Caption 45 [es]: situado en la Calle 31 de Agosto
Caption 45 [en]: located on Calle 31 de Agosto [August Thirty-First Street]
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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 24 [es]: y es una semana bonita para estar paseando en la calle.
Caption 24 [en]: and it's a nice week to be strolling in the street.
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2:31

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
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Caption 49 [es]: en la calle Bolívar y Sucre; estamos aquí en Otavalo.
Caption 49 [en]: on calle Bolivar [Bolivar Street] and Sucre [Street]; we are here in Otavalo.
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2:02

Cómetelo - Crema de brócoli - Part 8

Difficulty: difficulty - Intermediate Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Matches in Transcript
Caption 30 [es]: Las cremas, cuando están andando por la calle
Caption 30 [en]: Creams, when they are walking down the street

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