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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 16 minutes

Titles

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Zoraida en Coro (3 videos)

El cocuy, Artesanos, El pintor Yepez

Captions

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3:10

Pipo - Moras

Difficulty: difficulty - Intermediate Intermediate

Ecuador

We meet with Pipo in the countryside to pick blackberries. At the same time we listen to some recommendations about what to keep in mind during this task.
Matches in Transcript
Caption 29 [es]: o morada oscura,
Caption 29 [en]: or dark purple,
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3:21

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 42 [es]: y generalmente es acompañado de una refrescante chicha morada,
Caption 42 [en]: and it's generally accompanied by a refreshing "chicha morada" [purple beverage],
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3:07

Cómetelo - Crema de brócoli - Part 6

Difficulty: difficulty - Intermediate Intermediate

Spain

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Matches in Transcript
Caption 34 [es]: Vamos a poner, mirad, una cebolla morada.
Caption 34 [en]: We are going to put in, look, a purple onion.
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3:43

Dany - Arepas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
Matches in Transcript
Caption 39 [es]: Una vez que está dorada por un lado, la volteamos.
Caption 39 [en]: Once it is golden on one side, we flip it.
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2:21

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Matches in Transcript
Caption 11 [es]: Para que coja ya una contextura un poco dorada por encima.
Caption 11 [en]: So that it acquires a texture that's a little golden on top.

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