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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 32 minutes

Descriptions

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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Conoce a la dueña de Kärrecho, un auténtico restaurante venezolano ubicado en el corazón de Berlin.

Captions

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3:46

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.
Matches in Transcript
Caption 53 [es]: y reducir el riesgo de enfermedades del corazón.
Caption 53 [en]: and reduce the risk of heart disease.
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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 16 [es]: eh... solían ellos consumir el corazón de las víctimas de los sacrificios,
Caption 16 [en]: um... they would typically consume the hearts of the victims of the sacrifices,
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5:55

Soledad - Ensalada de alcachofa

Difficulty: difficulty - Intermediate Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!
Matches in Transcript
Caption 52 [es]: porque la alcachofa solo vale la parte central, el corazón.
Caption 52 [en]: because [in] the artichoke, only the center part is good, the heart.
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2:52

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: difficulty - Intermediate Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.
Matches in Transcript
Caption 4 [es]: Tu melodía a mi corazón
Caption 4 [en]: Your melody to my heart
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3:02

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 23 [es]: Generalmente, el aguacate mantiene nuestro corazón sano.
Caption 23 [en]: Generally, the avocado keeps our heart healthy.
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3:49

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Matches in Transcript
Caption 60 [es]: y de abrir nuestro corazón,
Caption 60 [en]: and to open our heart,
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2:34

Cómetelo - Crema de brócoli - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Matches in Transcript
Caption 31 [es]: la Peña del Sagrado Corazón,
Caption 31 [en]: the Peña del Sagrado Corazón,
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1:30

Misión Chef - 1 La selección - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.
Matches in Transcript
Caption 4 [es]: que vive en mi corazón
Caption 4 [en]: that lives in my heart

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