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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 49 minutes

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3:46

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.
Matches in Transcript
Caption 15 [es]: un tomate grande,
Caption 15 [en]: a big tomato,
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4:17

La cocina de Fermín - Espaguetis con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.
Matches in Transcript
Caption 25 [es]: y un cuchillo grande y bien afilado para picar todas las verduras.
Caption 25 [en]: and a large and well-sharpened knife to chop all the vegetables.
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4:07

Maoli - Calabaza de Halloween

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!
Matches in Transcript
Caption 32 [es]: Vamos a pintar una boca grande en la calabaza.
Caption 32 [en]: We're going to paint a big mouth on the pumpkin.
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3:56

Adriana - El café

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.
Matches in Transcript
Caption 65 [es]: El importador más grande del mundo de café es Estados Unidos.
Caption 65 [en]: The world's largest importer of coffee is the United States.
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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Matches in Transcript
Caption 98 [es]: un abrazo fuerte, grande, un saludo, un beso.
Caption 98 [en]: a big, strong hug, greetings, a kiss.
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4:28

Recetas de cocina - Cazón venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.
Matches in Transcript
Caption 23 [es]: Lo sofreímos en un [sic] sartén grande con aceite onotado.
Caption 23 [en]: We sauté it in a large frying pan with achiote oil.
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3:46

Fermín - Ensalada de tomate

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.
Matches in Transcript
Caption 26 [es]: ya que es grande
Caption 26 [en]: since it's big
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4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 65 [es]: Inmediatamente, en una olla grande,
Caption 65 [en]: Immediately, in a large pot,
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3:35

Cómetelo - Crema de brócoli - Part 4

Difficulty: difficulty - Intermediate Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Matches in Transcript
Caption 64 [es]: Voy a coger, mejor, una sartén grande.
Caption 64 [en]: I am going to get, better, a big frying pan.
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3:43

Dany - Arepas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
Matches in Transcript
Caption 19 [es]: Voy a hacer una un poco más grande
Caption 19 [en]: I am going to make one a little bigger
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5:05

Recetas de cocina - Papa a la Huancaína

Difficulty: difficulty - Intermediate Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Matches in Transcript
Caption 52 [es]: Una cuchara grande.
Caption 52 [en]: A big spoonful.
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1:57

Joaquin TV - La Cocina Chilena

Difficulty: difficulty - Intermediate Intermediate

Chile

Sometimes we wonder: What do people from Chile eat? Well, thanks to our friend Joaquín we have an answer. And who doesn’t love sandwiches?
Matches in Transcript
Caption 19 [es]: Hoy en día, la verdad es que hay una mezcla muy grande de comidas
Caption 19 [en]: Nowadays, the truth is that there is a really big mixture of foods

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