milk - Food - Intermediate - Spanish Videos

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Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Captions

Warmup Workout

La cocina de Fermín - Ensalada griega

Difficulty: Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Matches in Transcript

Caption 24 [en]: typically took with them sheep and goat milk cheeses
Caption 24 [es]: solían llevar consigo quesos de leche de oveja y cabra

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 17 [en]: Croquettes are a dough made of flour with milk
Caption 17 [es]: Las croquetas es una masa de harina con leche

Warmup Workout

Adriana - El café

Difficulty: Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Matches in Transcript

Caption 159 [en]: with milk, without milk, with sugar, in a French press,
Caption 159 [es]: con leche, sin leche, con azúcar, en émbolo,

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 29 [en]: we need flour, eggs, milk,
Caption 29 [es]: nosotros necesitamos harina, huevo, leche,

Warmup Workout

El Aula Azul - Receta de natillas

Difficulty: Intermediate

Spain

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].

Matches in Transcript

Caption 30 [en]: six hundred grams of milk,
Caption 30 [es]: seiscientos gramos de leche

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

Matches in Transcript

Caption 27 [en]: It has in it flour, um... milk, butter, eggs,
Caption 27 [es]: Lleva harina, eh... leche, mantequilla, huevo

Warmup Workout

Mónica - Batido

Difficulty: Intermediate

Ecuador

Have you ever tried The Smoothie of Happiness? Mónica Coba will teach us how to prepare this delicious and nutritious smoothie. Enjoy!

Matches in Transcript

Caption 18 [en]: also known as milk.
Caption 18 [es]: también llamada leche.

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 4

Difficulty: Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.

Matches in Transcript

Caption 13 [en]: with our, um... cup of milk that we have here. Right?
Caption 13 [es]: con nuestro [sic], eh... taza de leche que tenemos acá. ¿Sí?

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.

Matches in Transcript

Caption 26 [en]: and milk. OK?
Caption 26 [es]: y leche. ¿Sí?

Warmup Workout

Otavalo - Panadero

Difficulty: Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.

Matches in Transcript

Caption 26 [en]: eggs, milk.
Caption 26 [es]: los huevos, la leche.

Warmup Workout

Recetas de cocteles - Piña colada

Difficulty: Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Matches in Transcript

Caption 40 [en]: condensed milk.
Caption 40 [es]: leche condensada.

Warmup Workout

Baja Beans Café - 2- Café de talega

Difficulty: Intermediate

Mexico

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Matches in Transcript

Caption 2 [en]: and it's dependent upon the amount of milk.
Caption 2 [es]: y es de acuerdo a la cantidad de leche.

Warmup Workout

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina - Part 1

Difficulty: Intermediate

Mexico

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Matches in Transcript

Caption 41 [en]: I'm going to prepare the milk.
Caption 41 [es]: Voy a preparar la leche.

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