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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 24 minutes

Descriptions

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4:07

Maoli - Calabaza de Halloween

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli nos muestra una sencilla receta para hacer en una fiesta de Halloween: una calabaza que escupe guacamole. ¡No te la pierdas!
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2:56

Otavalo - Proyecto familiar Kawsaymi - Part 8

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Continuamos cocinando con Claudia el sabroso plato de papas con bledo en pepa de sambo. ¡No te pierdas cómo queda!
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1:57

Dany - Arepas - Part 3

Difficulty: difficulty - Intermediate Intermediate

Venezuela

No te pierdas la etapa final de esta receta de Dany. La mejor parte es el relleno, después de todo.

Captions

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4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 77 [es]: No te pierdas este suculento manjar venezolano,
Caption 77 [en]: Don't miss out on this succulent Venezuelan delicacy
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5:47

La cocina de María - Cocido Malagueño - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

Welcome to Maria's kitchen, where she'll show us how to prepare a delicious cocido, or stew, a typical Spanish dish meant for cold days. Try this easy recipe at home to experience its deliciousness!
Matches in Transcript
Caption 44 [es]: allí puedas encontrarlas.
Caption 44 [en]: you might find them there.
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4:26

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: difficulty - Intermediate Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Matches in Transcript
Caption 28 [es]: se prende el abanico y se mueve
Caption 28 [en]: the fan turns on and it moves

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