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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 44 minutes

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2:29

Con Marta por Madrid - El tapeo - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!
Matches in Transcript
Caption 3 [es]: Y de un producto tradicional de la tierra
Caption 3 [en]: And from a traditional product of the land
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3:54

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Matches in Transcript
Caption 47 [es]: pasamos a un producto de la tierra,
Caption 47 [en]: we move on to a product of the land,
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5:55

Soledad - Ensalada de alcachofa

Difficulty: difficulty - Intermediate Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!
Matches in Transcript
Caption 85 [es]: que unido a otro de la tierra,
Caption 85 [en]: that, [when it's] together with another one from the land,
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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Matches in Transcript
Caption 14 [es]: productos de la tierra, productos de... del mercado del día a día.
Caption 14 [en]: products from the land, products from... from the daily market.
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2:52

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: difficulty - Intermediate Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.
Matches in Transcript
Caption 18 [es]: y esto es sabor de mi tierra pero pura [sic].
Caption 18 [en]: and this is the flavor of my land, but pure.
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3:43

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: difficulty - Intermediate Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!
Matches in Transcript
Caption 48 [es]: donde se prepara una cancha de tierra,
Caption 48 [en]: where a dirt court is set up,
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4:53

Montserrat - Cata de vinos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.
Matches in Transcript
Caption 17 [es]: y quiere decir "tierra del vino".
Caption 17 [en]: and it means "land of wine."
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3:49

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Matches in Transcript
Caption 56 [es]: la madre tierra nos regala, justamente.
Caption 56 [en]: Mother Earth gives to us, just so.
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3:35

Cómetelo - Crema de brócoli - Part 4

Difficulty: difficulty - Intermediate Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Matches in Transcript
Caption 36 [es]: Sólo un poquito para quitar la posible tierra que le haya quedado.
Caption 36 [en]: Just a little bit to remove the possible dirt that might have stayed on it.
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2:34

Cómetelo - Crema de brócoli - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Matches in Transcript
Caption 5 [es]: de nuestra tierra a través de la gastronomía.
Caption 5 [en]: about our land through gastronomy.
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5:23

Una Historia de Café - La Catación - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!
Matches in Transcript
Caption 12 [es]: O sea, no va a tener sabor a cloro, no va a tener sabor a tierra,
Caption 12 [en]: That is, it won't taste like chlorine, won't taste like dirt,

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