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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 32 minutes

Titles

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Zoraida en Coro (3 videos)

El cocuy, Artesanos, El pintor Yepez

Captions

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3:10

Pipo - Moras

Difficulty: difficulty - Intermediate Intermediate

Ecuador

We meet with Pipo in the countryside to pick blackberries. At the same time we listen to some recommendations about what to keep in mind during this task.
Matches in Transcript
Caption 29 [es]: o morada oscura,
Caption 29 [en]: or dark purple,
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3:21

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 42 [es]: y generalmente es acompañado de una refrescante chicha morada,
Caption 42 [en]: and it's generally accompanied by a refreshing "chicha morada" [purple beverage],
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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 29 [es]: El ajo se echa cuando ya esté dorada la cebolla junto con el tomate
Caption 29 [en]: The garlic is put in when the onion is already golden along with the tomato
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5:39

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 50 [es]: Tenemos dos clases de col, la col blanca y la col morada.
Caption 50 [en]: We have two types of cabbage, white cabbage and purple cabbage.
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3:59

Málaga - La tradición de los espetos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
Matches in Transcript
Caption 24 [es]: Tenemos lubina, dorada, calamar.
Caption 24 [en]: We have bass, gilt-head bream, squid.
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4:44

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: difficulty - Beginner Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Matches in Transcript
Caption 49 [es]: una colada que se llama colada morada.
Caption 49 [en]: a "colada" that's called purple "colada."
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3:43

Dany - Arepas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
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Caption 39 [es]: Una vez que está dorada por un lado, la volteamos.
Caption 39 [en]: Once it is golden on one side, we flip it.
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2:21

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Matches in Transcript
Caption 11 [es]: Para que coja ya una contextura un poco dorada por encima.
Caption 11 [en]: So that it acquires a texture that's a little golden on top.

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