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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 28 minutes

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3:11

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.
Matches in Transcript
Caption 9 [es]: Pasa.
Caption 9 [en]: Come in.
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3:32

La cocina de Fermín - Patatas al horno con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.
Matches in Transcript
Caption 2 [es]: Seguro que os pasa que tenéis esos días
Caption 2 [en]: It surely happens to you that you have those days
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4:53

Montserrat - Cata de vinos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.
Matches in Transcript
Caption 26 [es]: en una competición que pasa cada año.
Caption 26 [en]: in a competition that happens every year.
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4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 28 [es]: este... es [sic] la alcaparra, la aceituna y la pasa.
Caption 28 [en]: well... are the capers, the olives, and the raisins.
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3:25

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
Matches in Transcript
Caption 26 [es]: y luego pasa en botella, donde se añade azúcar y eh... levadura.
Caption 26 [en]: and then goes into the bottle, where sugar is added and um... yeast.
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2:46

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.
Matches in Transcript
Caption 29 [es]: La tortilla de mano no pasa de moda,
Caption 29 [en]: The hand-made tortilla isn't going out of fashion,
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4:49

Una Historia de Café - La Tostión - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.
Matches in Transcript
Caption 31 [es]: Después de que pasa esta primer crepitación,
Caption 31 [en]: After this first popping happens,

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