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Recetas de cocina - Pabellón criollo

Difficulty: Beginner

Venezuela

Veamos como Marisol prepara un exquisito platillo típico venezolano conocido como Pabellón Criollo; hecho con frijoles negros, arroz blanco, carne mechada y plátano maduro.

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Desayuno Puerto Escondido - Frutas

Difficulty: Beginner

Mexico

En el hermoso Puerto Escondido, ubicado en el estado de Oaxaca, los chefs conocen sus fruta y la saben servir. En Casa Mar, Gloria prepara coloridas y deliciosas ensaladas con frutas de la región: sandía, melón, plátano. ¿Sabían que las semillas frescas del melón se usan para preparar la tradicional bebida mexicana conocida como horchata?

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Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Matches in Transcript

Caption 36 [es]: pueden agregarle un plátano maduro sancochado bien triturado
Caption 36 [en]: you can add to it a well-mashed, parboiled ripe plantain,

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Quito - Desayuno con Julia - Part 1

Difficulty: Beginner

Ecuador

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.

Matches in Transcript

Caption 69 [es]: con la fruta, el plátano,
Caption 69 [en]: with the fruit, the banana,

Warmup Workout

Kärrecho - Restaurante venezolano

Difficulty: Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Matches in Transcript

Caption 32 [es]: Tenemos yuca, plátano maduro
Caption 32 [en]: We have yucca, ripe plantains

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Sofy y Caro - Comida en un restaurante

Difficulty: Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

Matches in Transcript

Caption 67 [es]: al plátano, eh... tierno, verdad?
Caption 67 [en]: the soft, um... plantain, right?

Warmup Workout

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Matches in Transcript

Caption 38 [es]: Esto es el banano o plátano.
Caption 38 [en]: This is the banana or plantain.

Warmup Workout

Recetas de Clara - Los aborrajados - Part 2

Difficulty: Beginner

Colombia

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Matches in Transcript

Caption 10 [es]: procedemos a pisar el plátano.
Caption 10 [en]: we proceed to smash the plantain.

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Recetas de Clara - Los aborrajados - Part 1

Difficulty: Beginner

Colombia

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Matches in Transcript

Caption 10 [es]: el plátano maduro,
Caption 10 [en]: the ripe plantain,

Warmup Workout

Dany - Arepas - Part 1

Difficulty: Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.

Matches in Transcript

Caption 20 [es]: plátano que... se puede sofreír o poner en el horno
Caption 20 [en]: plantain[s] that... can be lightly fried or put into the oven

Warmup Workout

El Puesto de Frutas de Javier - Haciendo una ensalada de frutas

Difficulty: Intermediate

Mexico

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!

Matches in Transcript

Caption 12 [es]: Ahora vamos a ponerle plátano.
Caption 12 [en]: Now, we are going to put in it banana.

Warmup Workout

Desayuno Puerto Escondido - Avena

Difficulty: Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

Matches in Transcript

Caption 17 [es]: Vamos a... a poner un poquito de plátano arriba.
Caption 17 [en]: We're going to... to put a bit of banana on top.

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