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Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 8 [es]: La primera receta que voy a preparar
Caption 8 [en]: The first recipe that I'm going to make

Warmup Workout

Maoli - Calabaza de Halloween

Difficulty: Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!

Matches in Transcript

Caption 30 [es]: y con esto tendremos lista la primera parte de la receta.
Caption 30 [en]: and with this, we'll have the first part of the recipe ready.

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 103 [es]: es que ella fue la primera mujer en España
Caption 103 [en]: is that she was the first woman in Spain

Warmup Workout

Soledad - Ensaladilla de brócoli

Difficulty: Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Matches in Transcript

Caption 46 [es]: que la primera vez que lo probé
Caption 46 [en]: that the first time I tried it,

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Matches in Transcript

Caption 3 [es]: [primera parte]
Caption 3 [en]: [part one]

Warmup Workout

La cocina de María - Porra / Salmorejo

Difficulty: Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Matches in Transcript

Caption 51 [es]: Ya tenemos lista la primera parte de nuestra receta.
Caption 51 [en]: Now we have the first part of our recipe ready.

Warmup Workout

Natalia de Ecuador - Alimentos para el desayuno

Difficulty: Beginner

Ecuador

According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!

Matches in Transcript

Caption 54 [es]: el desayuno, la primera comida del día, la más importante.
Caption 54 [en]: breakfast, the first meal of the day, the most important one.

Warmup Workout

Kärrecho - Restaurante venezolano

Difficulty: Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Matches in Transcript

Caption 12 [es]: eh... bueno, que la gente que venga por primera vez
Caption 12 [en]: um... well, for the people who come for the first time

Warmup Workout

Cacao - Leyenda de Quito, Ecuador - Cómo se hace el chocolate.

Difficulty: Intermediate

Ecuador

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

Matches in Transcript

Caption 8 [es]: Ahora nos encontramos en la primera fase.
Caption 8 [en]: Now we are in the first phase.

Warmup Workout

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Matches in Transcript

Caption 4 [es]: Es un café de primera [sic] lavado,
Caption 4 [en]: It's a premium washed coffee,

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 22 [es]: La primera fermentación se hace en... en tinas de acero inoxidable
Caption 22 [en]: The first fermentation is done in... in stainless steel vats

Warmup Workout

El Puesto de Frutas de Javier - Javier

Difficulty: Beginner

Mexico

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.

Matches in Transcript

Caption 24 [es]: Y estamos en la esquina de la calle Primera y Negrete,
Caption 24 [en]: And we are on the corner of First Street and Negrete,

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 46 [es]: y productos de primera calidad, siempre.
Caption 46 [en]: and products of highest quality, always.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.

Matches in Transcript

Caption 13 [es]: Y esta fue la primera...
Caption 13 [en]: And this was the first...

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