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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 12 minutes

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3:54

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Matches in Transcript
Caption 66 [es]: [¡sigue a la segunda parte!]
Caption 66 [en]: [continue to part two!]
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3:25

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
Matches in Transcript
Caption 14 [es]: que sigue el mismo método que... que el champán,
Caption 14 [en]: that follows the same method as... as champagne,
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2:59

Recetas de Clara - Los aborrajados - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Matches in Transcript
Caption 31 [es]: Luego sigue este plátano y así
Caption 31 [en]: Next comes this plantain and like this
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2:00

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.
Matches in Transcript
Caption 14 [es]: Ya sigue trabajando automáticamente.
Caption 14 [en]: Now, it keeps working automatically.

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