On the Spanish cooking show, ¡Cómetelo! [“Eat it Up!”], lively Chef Enrique gives us a step-by-step tutorial on how to make tasty broccoli soup while highlighting the charming southern Spanish town where many of its ingredients are cultivated.
Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Matches in Transcript
Caption 40 [es]: pero en Japón es posible comerlo también con los dedos. Caption 40 [en]: but in Japan, it's also possible to eat it with your fingers.
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