Calle 13 - Food - Spanish Videos

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Doña Conchita - Birria de Res

Difficulty: Beginner

Mexico

Comer comida callejera es una de las mejores formas para probar el sabor auténtico de la comida de un país o cultura. Por eso nunca nos perdemos la oportunidad de platicar con un vendedor de la calle y probar lo que venden. Paseando por las calles de México nos encontramos con este deliciosa sopa llamada birria, perfecta para los amantes de la carne.

Captions

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 36 [es]: Es como "street"... como comida de calle, "street food."
Caption 36 [en]: It's like "street"... like street food, street food.

Warmup Workout

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

Matches in Transcript

Caption 32 [es]: y la gente lo come incluso por la calle.
Caption 32 [en]: and people even eat it in the streets.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 6 [es]: de la calle Treinta y Uno de Agosto,
Caption 6 [en]: on Calle 31 de Agosto [August Thirty-First Street],

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 45 [es]: situado en la Calle 31 de Agosto
Caption 45 [en]: located on Calle 31 de Agosto [August Thirty-First Street]

Warmup Workout

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

Matches in Transcript

Caption 24 [es]: y es una semana bonita para estar paseando en la calle.
Caption 24 [en]: and it's a nice week to be strolling in the street.

Warmup Workout

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Matches in Transcript

Caption 49 [es]: en la calle Bolívar y Sucre; estamos aquí en Otavalo.
Caption 49 [en]: on calle Bolivar [Bolivar Street] and Sucre [Street]; we are here in Otavalo.

Warmup Workout

Cómetelo - Crema de brócoli - Part 8

Difficulty: Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Matches in Transcript

Caption 30 [es]: Las cremas, cuando están andando por la calle
Caption 30 [en]: Creams, when they are walking down the street

Warmup Workout

75 minutos - Del campo a la mesa - Part 12

Difficulty: Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Matches in Transcript

Caption 55 [es]: No salgas a la calle cuando hay gente
Caption 55 [en]: Don't go out into the street when there are people

Warmup Workout

75 minutos - Del campo a la mesa - Part 4

Difficulty: Adv-Intermediate

Spain

In this episode, we meet a family of chestnut pickers.

Matches in Transcript

Caption 84 [es]: ¿Sí? Si no funciona, a la calle.
Caption 84 [en]: Really? If he doesn't work [well], to the street.

Warmup Workout

El Puesto de Frutas de Javier - Javier

Difficulty: Beginner

Mexico

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.

Matches in Transcript

Caption 24 [es]: Y estamos en la esquina de la calle Primera y Negrete,
Caption 24 [en]: And we are on the corner of First Street and Negrete,

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