Discover the stories of diverse Hispanic Americans who live in the lively city of Berlin. Germany. If Latin American culture interests you, and you want to hear some of the many different accents of the region, we invite you to explore this interesting series.

Our hostess, Karen, will take us through useful vocabulary for everyday objects as well as teaching us how to tell time in Spanish.

Su bandera mexicana, Chilaquiles, Sus ingredientes "mágicos"

Meli, our charming hostess, gives us step-by-step tutorials on how to make a variety of fun, useful, and festive arts and craft projects, such as separators for books, paper cut to celebrate the Day of the Dead, and accessories with dinosaurs, among others.

Travel with Yabla across the Yucatan Peninsula, where we'll conduct a series of interviews with a variety of characters who will help you to discover the local culture and practice the Spanish typical of this region.

Our hostess, Ana Maria Peters Verdugo, a barista and manager at the Baja Beans Café in Pescadero, Baja California, shares with us a few of the company's secrets for roasting their beans and preparing quality coffee beverages.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

With their animated yet laid-back style, the Osos en la cocina [Bears in the Kitchen] will keep you entertained while teaching you how to grill up a variety of types of meat— and even a salad!

From Mexico and Spain, respectively, Karla and Isabel’s episodes are both educational and entertaining. While some contain concise explanations of some essential grammatical concepts, others help with vocabulary for such practical scenarios as renting a room in a Spanish-speaking country, ordering coffee, or throwing a party.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...

Javier, Haciendo una ensalada de frutas

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Vendiendo Frutas, Los Pollitos