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Pages: 1 of 1 
─ Videos: 1-2 of 2 Totaling 0 hours 7 minutes

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3:59

Málaga - La tradición de los espetos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
Matches in Transcript
Caption 24 [es]: Tenemos lubina, dorada, calamar.
Caption 24 [en]: We have bass, gilt-head bream, squid.
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3:07

Cómetelo - Crema de brócoli - Part 6

Difficulty: difficulty - Intermediate Intermediate

Spain

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Matches in Transcript
Caption 34 [es]: Vamos a poner, mirad, una cebolla morada.
Caption 34 [en]: We are going to put in, look, a purple onion.

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