Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
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Caption 29 [es]: El ajo se echa cuando ya esté dorada la cebolla junto con el tomate Caption 29 [en]: The garlic is put in when the onion is already golden along with the tomato
Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
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Caption 39 [es]: Una vez que está dorada por un lado, la volteamos. Caption 39 [en]: Once it is golden on one side, we flip it.