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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 21 minutes

Descriptions

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2:42

Otavalo - Ceviche peruano

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Descubramos junto a Susana el plato estrella que lleva cocinando veinte años en su local de Otavalo: el ceviche peruano. Veamos cuáles ingredientes lleva y cómo lo prepara.

Captions

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3:52

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 32 [es]: ahorita mi esposo tiene setenta y cuatro años.
Caption 32 [en]: right now, my husband is seventy-four years old.
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3:37

Otavalo - La miel de abeja

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.
Matches in Transcript
Caption 27 [es]: a los humanos solo nos quedaría [sic] cuatro años de vida.
Caption 27 [en]: humans would only have four years of life left.
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3:02

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 4 [es]: El aguacate tiene vestigios de más de diez mil años atrás.
Caption 4 [en]: The avocado can be traced back to more than ten thousand years ago.
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4:44

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: difficulty - Beginner Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Matches in Transcript
Caption 53 [es]: el dos de noviembre de todos los años, el Día de los Muertos.
Caption 53 [en]: on November second every year, the Day of the Dead.
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2:36

Otavalo - Leche de chiva - gran alimento

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.
Matches in Transcript
Caption 13 [es]: Esta leche ya estamos con unos quince a veinte años.
Caption 13 [en]: We are already [dealing] with this milk for about fifteen to twenty years.

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