Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
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Caption 24 [es]: Provienen más de Chile y Argentina. Caption 24 [en]: They come more from Chile and Argentina.
As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!
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Caption 39 [es]: Soy sommelier de la Escuela argentina de sommeliers. Caption 39 [en]: I am a sommelier from the Argentine School of Sommeliers.