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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 31 minutes

Captions

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2:54

Cataluña y su gente - La paella de marisco

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.
Matches in Transcript
Caption 21 [es]: que es la paella de marisco o el arroz de mariscos.
Caption 21 [en]: which is seafood paella or seafood rice.
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4:02

Aprendiendo con Silvia - Aromáticas - Part 1

Difficulty: difficulty - Beginner Beginner

Spain

Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.
Matches in Transcript
Caption 49 [es]: al final de la cocción del arroz
Caption 49 [en]: at the end of the cooking of the rice,
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4:12

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Matches in Transcript
Caption 26 [es]: rellenas de arroz y diferentes tipos de pescado,
Caption 26 [en]: filled with rice and different types of fish
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5:11

El Aula Azul - Receta de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.
Matches in Transcript
Caption 29 [es]: y si quieres un poco de arroz integral.
Caption 29 [en]: and, if you want, a bit of brown rice.
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3:28

El Aula Azul - Adivinanzas de comidas - Part 1

Difficulty: difficulty - Beginner Beginner

Spain

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.
Matches in Transcript
Caption 5 [es]: El ingrediente principal es el arroz,
Caption 5 [en]: The main ingredient is rice,
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3:55

75 minutos - Del campo a la mesa - Part 12

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Matches in Transcript
Caption 21 [es]: ¿Quién es el que ha hecho el arroz?
Caption 21 [en]: Who is the one who has made the rice?
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3:48

75 minutos - Del campo a la mesa - Part 10

Difficulty: difficulty - Advanced Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."
Matches in Transcript
Caption 120 [es]: Para un arroz con leche o algunos postres se usa.
Caption 120 [en]: It is used for a rice pudding or [in] some desserts.
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3:10

75 minutos - Del campo a la mesa - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Matches in Transcript
Caption 74 [es]: Cuando a uno bien le apetece, vamos a hacer un arroz
Caption 74 [en]: When one is really in the mood for it, we're going to make rice

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