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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 14 minutes

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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 24 [es]: y es una semana bonita para estar paseando en la calle.
Caption 24 [en]: and it's a nice week to be strolling in the street.
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3:43

Cata y Cleer - En el restaurante

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.
Matches in Transcript
Caption 69 [en]: So it takes me some time to calculate it.
Caption 69 [es]: Así que me toma un tiempo calcularlo.
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2:28

Misión Chef - 2 - Pruebas - Part 5

Difficulty: difficulty - Intermediate Intermediate

Colombia

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.
Matches in Transcript
Caption 52 [en]: You have to calculate that you won't cook too much
Caption 52 [es]: Tienen que calcular que no cocinen tanto
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3:31

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Matches in Transcript
Caption 32 [en]: you have to calculate the proportion.
Caption 32 [es]: tienen que hacer proporción.

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