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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 28 minutes

Descriptions

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2:00

Doña Conchita - Birria de Res

Difficulty: difficulty - Beginner Beginner

Mexico

Comer comida callejera es una de las mejores formas para probar el sabor auténtico de la comida de un país o cultura. Por eso nunca nos perdemos la oportunidad de platicar con un vendedor de la calle y probar lo que venden. Paseando por las calles de México nos encontramos con este deliciosa sopa llamada birria, perfecta para los amantes de la carne.

Captions

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3:51

Kowy - Queso

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.
Matches in Transcript
Caption 23 [en]: so that the consumer's, um... palate is satisfied, right?
Caption 23 [es]: para que el paladar, eh... del consumidor sea complacido, ¿no?
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3:14

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Matches in Transcript
Caption 36 [es]: Es como "street"... como comida de calle, "street food."
Caption 36 [en]: It's like "street"... like street food, street food.
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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 24 [es]: y es una semana bonita para estar paseando en la calle.
Caption 24 [en]: and it's a nice week to be strolling in the street.
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2:31

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Matches in Transcript
Caption 49 [es]: en la calle Bolívar y Sucre; estamos aquí en Otavalo.
Caption 49 [en]: on calle Bolivar [Bolivar Street] and Sucre [Street]; we are here in Otavalo.
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3:43

Cata y Cleer - En el restaurante

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.
Matches in Transcript
Caption 69 [en]: So it takes me some time to calculate it.
Caption 69 [es]: Así que me toma un tiempo calcularlo.
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2:28

Misión Chef - 2 - Pruebas - Part 5

Difficulty: difficulty - Intermediate Intermediate

Colombia

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.
Matches in Transcript
Caption 52 [en]: You have to calculate that you won't cook too much
Caption 52 [es]: Tienen que calcular que no cocinen tanto
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2:06

El Puesto de Frutas de Javier - Javier

Difficulty: difficulty - Beginner Beginner

Mexico

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.
Matches in Transcript
Caption 24 [es]: Y estamos en la esquina de la calle Primera y Negrete,
Caption 24 [en]: And we are on the corner of First Street and Negrete,
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3:31

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Matches in Transcript
Caption 32 [en]: you have to calculate the proportion.
Caption 32 [es]: tienen que hacer proporción.

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