Juan Carlos, the chef-owner of the Yannuk cafe in Otavalo, Ecuador, shows us how to make a mimosa cocktail, a very popular— and very simple— North American brunch drink.
From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.
Matches in Transcript
Caption 49 [es]: vamos a preparar café. Caption 49 [en]: we're going to make coffee.
Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Matches in Transcript
Caption 41 [es]: En nuestras bebidas calientes, les puedo ofrecer un café pasado, Caption 41 [en]: In our hot drinks, I can offer you a filtered coffee,
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