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─ Videos: 1-5 of 5 Totaling 0 hours 15 minutes

Descriptions

Otavalo - Proyecto familiar Kawsaymi - Part 8

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Continuamos cocinando con Claudia el sabroso plato de papas con bledo en pepa de sambo. ¡No te pierdas cómo queda!

Otavalo - Ceviche peruano

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Descubramos junto a Susana el plato estrella que lleva cocinando veinte años en su local de Otavalo: el ceviche peruano. Veamos cuáles ingredientes lleva y cómo lo prepara.

Captions

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Matches in Transcript
Caption 10 [es]: Bueno, aquí tenemos ya cocinando nuestro bledo, ¿sí?
Caption 10 [en]: Well, here we have our amaranth cooking already, right?

Otavalo - Proyecto familiar Kawsaymi - Part 4

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Matches in Transcript
Caption 15 [es]: que... que nos va a dar ese... ese sabor delicioso a nuestro plato que tenemos cocinando acá.
Caption 15 [en]: that... that's going to give that... that delicious flavor to our dish that we've got cooking here.

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 46 [es]: que ya se está cocinando en esta olla. ¿Sí?
Caption 46 [en]: which is already cooking in this pot. OK?

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