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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 36 minutes

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4:15

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 67 [es]: hay mucha cultura del queso fresco de cabra, ¿no?,
Caption 67 [en]: there's a lot of culture of goat queso fresco, right?
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4:10

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.
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Caption 79 [es]: y seguir aprendiendo nuestra cultura y nuestro idioma.
Caption 79 [en]: and continue to learn our culture and our language.
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4:53

Montserrat - Cata de vinos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.
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Caption 16 [en]: in the first century BC,
Caption 16 [es]: en el siglo uno antes de Cristo,
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3:46

Fermín - Ensalada de tomate

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.
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Caption 36 [en]: In the nineteenth century,
Caption 36 [es]: En el siglo diecinueve,
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4:54

Tecnópolis - El Coronil

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.
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Caption 7 [en]: which has stood since the Fourteenth Century
Caption 7 [es]: que se mantiene en pie desde el Siglo Catorce
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3:25

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
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Caption 45 [es]: hay mucha cultura, hay mucha historia.
Caption 45 [en]: there is a lot of culture, there is a lot of history.
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3:43

Mercado de San Miguel - Alex

Difficulty: difficulty - Intermediate Intermediate

Spain Madrid

Alex from Madrid, Spain, talks about the San Miguel marketplace's architecture and diverse offerings.
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Caption 3 [en]: It's worth seeing a marketplace from the beginning of the last century,
Caption 3 [es]: Que merece la pena ver un mercado de principios del siglo pasado,
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3:27

75 minutos - Del campo a la mesa - Part 20

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
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Caption 60 [es]: Las rotas las que las mujeres van quitando de la cinta.
Caption 60 [en]: The broken ones, the ones that the women are removing from the belt.
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3:10

75 minutos - Del campo a la mesa - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Matches in Transcript
Caption 50 [es]: Ahí navega contra las olas
Caption 50 [en]: There, it sails against the waves

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