Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
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Caption 14 [es]: pues que trae esta, esta, esta cultura intrínseca del pueblo mexicano Caption 14 [en]: well, that carries this, this, this essential culture of the Mexican people,
Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
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Caption 3 [en]: and from a house from the early twentieth century, Caption 3 [es]: y desde una casa de principios del siglo veinte,
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