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Pages: 1 of 1 
─ Videos: 1-15 of 15 Totaling 1 hour 3 minutes

Descriptions

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4:57

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel nos enseña cómo hacer unas ricas mandocas dulces venezolanas. ¡Presta atención y anímate a hacerlas en tu casa!
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3:42

Maoli - Quesadillas de Halloween

Difficulty: difficulty - Beginner Beginner

Venezuela

En esta ocasión Maoli nos presenta cómo preparar quesadillas con caritas espantosas para hacer al horno, una fácil y divertida receta de Halloween. ¡Buen provecho!
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3:39

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

El pan de jamón es un platillo navideño típico de Venezuela. Desde la ciudad de Berlín, Luis nos enseña cómo preparar un delicioso pan de jamón para aquellos que están lejos de sus casas.
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4:28

Recetas de cocina - Cazón venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

¡Apúntate a probar algo nuevo con esta receta única de Marisol en la que nos mostrará los pasos para preparar un delicioso tiburón conocido como "cazón"!
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5:11

Recetas de cocina - Pabellón criollo

Difficulty: difficulty - Beginner Beginner

Venezuela

Veamos como Marisol prepara un exquisito platillo típico venezolano conocido como Pabellón Criollo; hecho con frijoles negros, arroz blanco, carne mechada y plátano maduro.
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5:01

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Un animado barman nos ofrece una demostración de cómo hacer deliciosas y refrescantes piña coladas.

Captions

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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 5 [es]: Eh... Trabajo como cocinero, como artista de circo,
Caption 5 [en]: Um... I work as a cook, as a circus artist,
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2:38

Recetas de cocina - Ensalada de pepino - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.
Matches in Transcript
Caption 2 [es]: ¿Cómo están todos mis amigos de Yabla?
Caption 2 [en]: How are all my Yabla friends?
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4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 35 [es]: este... los ingredientes, cómo están integrados,
Caption 35 [en]: well... the ingredients, how they're integrated
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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 23 [es]: ¿Cómo es...? ¿Cómo la tengo que cortar?
Caption 23 [en]: How is it...? How do I have to cut it?
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 3 [es]: Estoy aquí con ella, ¿cómo te llamas?
Caption 3 [en]: I'm here with her, what's your name?
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4:33

Zoraida en Coro - El cocuy

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!
Matches in Transcript
Caption 26 [es]: ¿Con? ¿Cómo se...? -Canela
Caption 26 [en]: With? How is it? -Cinnamon
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1:57

Dany - Arepas - Part 3

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Don't miss the final stage of arepa-making with Dany! The best part is the filling, after all.
Matches in Transcript
Caption 22 [es]: Fue mi placer enseñarles cómo hacer un plato típico de mi país.
Caption 22 [en]: It was my pleasure to teach you guys how to make a typical dish from my country.
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3:43

Dany - Arepas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
Matches in Transcript
Caption 32 [es]: y vamos a revisar cómo va,
Caption 32 [en]: and we are going to check how it's going,
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4:44

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
Matches in Transcript
Caption 16 [es]: Se puede hacer más o menos dependiendo cómo esa misma fracción de harina y líquido.
Caption 16 [en]: One can make more or less depending upon that very amount of flour and liquid.

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