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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 22 minutes

Captions

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3:46

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.
Matches in Transcript
Caption 53 [es]: y reducir el riesgo de enfermedades del corazón.
Caption 53 [en]: and reduce the risk of heart disease.
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5:55

Soledad - Ensalada de alcachofa

Difficulty: difficulty - Intermediate Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!
Matches in Transcript
Caption 52 [es]: porque la alcachofa solo vale la parte central, el corazón.
Caption 52 [en]: because [in] the artichoke, only the center part is good, the heart.
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3:25

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
Matches in Transcript
Caption 49 [es]: Espero realmente que disfrutéis de nuestros cavas que están hechos con el corazón.
Caption 49 [en]: I really hope that you enjoy our cavas that are made with the heart.
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2:47

75 minutos - Del campo a la mesa - Part 14

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!
Matches in Transcript
Caption 33 [es]: A ese corazón tan malo,
Caption 33 [en]: Such an evil heart,
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2:34

Cómetelo - Crema de brócoli - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Matches in Transcript
Caption 31 [es]: la Peña del Sagrado Corazón,
Caption 31 [en]: the Peña del Sagrado Corazón,
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3:10

75 minutos - Del campo a la mesa - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Matches in Transcript
Caption 45 [es]: Hemos conseguido que el almíbar llegue al corazón de la castaña
Caption 45 [en]: We have managed for the syrup to get to the heart of the chestnut

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