corazón - Food - Spanish Videos

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Warmup Workout

Kärrecho - Restaurante venezolano

Difficulty: Intermediate

Venezuela

Conoce a la dueña de Kärrecho, un auténtico restaurante venezolano ubicado en el corazón de Berlin.

Captions

Warmup Workout

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Matches in Transcript

Caption 53 [es]: y reducir el riesgo de enfermedades del corazón.
Caption 53 [en]: and reduce the risk of heart disease.

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 16 [es]: eh... solían ellos consumir el corazón de las víctimas de los sacrificios,
Caption 16 [en]: um... they would typically consume the hearts of the victims of the sacrifices,

Warmup Workout

Soledad - Ensalada de alcachofa

Difficulty: Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

Matches in Transcript

Caption 52 [es]: porque la alcachofa solo vale la parte central, el corazón.
Caption 52 [en]: because [in] the artichoke, only the center part is good, the heart.

Warmup Workout

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Matches in Transcript

Caption 4 [es]: Tu melodía a mi corazón
Caption 4 [en]: Your melody to my heart

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 23 [es]: Generalmente, el aguacate mantiene nuestro corazón sano.
Caption 23 [en]: Generally, the avocado keeps our heart healthy.

Warmup Workout

Otavalo - Julia nos muestra las verduras

Difficulty: Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Matches in Transcript

Caption 62 [es]: Las hierves y después comes el... el corazón de las hojas,
Caption 62 [en]: You boil them and then you eat the... the heart of the leaves,

Warmup Workout

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.

Matches in Transcript

Caption 60 [es]: y de abrir nuestro corazón,
Caption 60 [en]: and to open our heart,

Warmup Workout

Misión Chef - 2 - Pruebas - Part 9

Difficulty: Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Matches in Transcript

Caption 59 [es]: una academia que prepara de corazón.
Caption 59 [en]: an academy that prepares from the heart.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 49 [es]: Espero realmente que disfrutéis de nuestros cavas que están hechos con el corazón.
Caption 49 [en]: I really hope that you enjoy our cavas that are made with the heart.

Warmup Workout

75 minutos - Del campo a la mesa - Part 14

Difficulty: Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

Matches in Transcript

Caption 33 [es]: A ese corazón tan malo,
Caption 33 [en]: Such an evil heart,

Warmup Workout

Cómetelo - Crema de brócoli - Part 1

Difficulty: Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.

Matches in Transcript

Caption 31 [es]: la Peña del Sagrado Corazón,
Caption 31 [en]: the Peña del Sagrado Corazón,

Warmup Workout

75 minutos - Del campo a la mesa - Part 6

Difficulty: Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

Matches in Transcript

Caption 45 [es]: Hemos conseguido que el almíbar llegue al corazón de la castaña
Caption 45 [en]: We have managed for the syrup to get to the heart of the chestnut

Warmup Workout

Misión Chef - 1 La selección - Part 1

Difficulty: Intermediate

Colombia

"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.

Matches in Transcript

Caption 4 [es]: que vive en mi corazón
Caption 4 [en]: that lives in my heart

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