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Pages: 1 of 1 
─ Videos: 1-3 of 3 Totaling 0 hours 12 minutes

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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
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Caption 6 [es]: como profesor de acrobacias y como bailarín, entre otras cosas.
Caption 6 [en]: as an acrobatics teacher, and as a dancer, among other things.
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3:39

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
Matches in Transcript
Caption 7 [es]: y trabajo de muchas cosas.
Caption 7 [en]: and I work doing a lot of things.
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 44 [es]: se abre y se rellena con distintas cosas.
Caption 44 [en]: it's opened and filled with different things.

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