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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 15 minutes

Descriptions

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4:33

Zoraida en Coro - El cocuy

Difficulty: difficulty - Intermediate Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Captions

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4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 43 [es]: ¿Verdad? Y lo demás, como ustedes se están dando cuenta,
Caption 43 [en]: Right? And the rest, as you're realizing,
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1:57

Dany - Arepas - Part 3

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Don't miss the final stage of arepa-making with Dany! The best part is the filling, after all.
Matches in Transcript
Caption 17 [es]: y en este caso vamos a utilizar unas cuantas... unos cuantos frijoles.
Caption 17 [en]: and in this case, we are going to use a few... a few beans.
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3:43

Dany - Arepas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
Matches in Transcript
Caption 17 [es]: Podemos hacer un par, unas cuantas más.
Caption 17 [en]: We can make a couple, a few more.

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